Exclusive 5- Course Dinner with Domaine Berrien + Chef Chris Franz

Join us for an extraordinary evening of food, wine, and storytelling as Chef Chris (former chef of Detroit’s acclaimed Rattlesnake Club) crafts a stunning five-course menu inspired by the wines of Domaine Berrien Cellars.

Winemaker Amy Birk will guide guests through a curated lineup of Rhône-style and Bordeaux-inspired wines, each paired perfectly with Chef Chris’s seasonal creations, including Roasted Sweet Potato Soup with Oaked Marsanne, Truffled Butter Steak Pasta with Crown of Cabernet, and Dark Chocolate Ganache Parfait with Fricke’s Harbor.

This experience delivers exceptional flavor, intimate storytelling, and an unbeatable value at $85 per person, all inclusive.

Seats are limited! Reserve now for a memorable evening!